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Ingredients
- 2 sq. unsweetened chocolate, melted
- 2 Tbsp. butter
- 3/4 c. white sugar
- 1 (5 oz.) can evaporated milk
Method
- Melt chocolate and butter together.
- Add sugar; stir.
- Add milk gradually.
- Cook and stir until it comes to a gentle boil. Simmer and stir for a minute or two, or until thick and creamy.