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Ingredients
- 2 c. fresh seedless green grapes or 2 (8 oz.) cans green grapes, drained
- 1/4 c. brown sugar, packed
- 1 (13 1/4 oz.) can pineapple chunks, drained
- 1/3 c. dairy sour cream
Method
- Combine grapes and pineapple.
- Reserve 1 tablespoon of brown sugar; blend remaining sugar and the sour cream.
- Toss with fruits and chill.
- Just before serving, sprinkle with reserved brown sugar.
- Makes 4 servings.