You may also like
Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1-3/4 cup Amaretto, Brandy, Sambuc Or Your Other Favorite Liquor
- 1/2 teaspoons Vanilla Extract
- 6 cups Elderflowers, Short Stems Intact
- 2 cups Flour
- 1 whole Lemon, Zested
- 1/2 teaspoons Cinnamon
- 1 pinch Salt
- 2 whole Eggs, Separated
- 3/4 cups Almond Milk
- 1 cup Vegetable Oil, Plus More As Needed
- 1/4 cups Powdered Sugar
Method
- 1. Combine the amaretto and vanilla in a bowl and soak the flowers in the potion for at least 30 minutes.
- 2. Combine the flour, lemon, cinnamon and salt.
- 3. Whisk the egg yolks and add the almond milk, then mix into the flour mixture.
- 4. Beat the egg whites into stiff peaks and fold it into the batter.
- 5. Heat the vegetable oil in a cast iron skillet.
- 6. Dip the flowers into the batter, holding them by their stems and shake them gently as you remove them. Place them into the hot oil one at a time and turn them over after about 1 minute or when they are golden brown on one side. Cook for about 1 minute more on the other side, then transfer to a paper towel. Do this until all of the flowers are fried.
- 7. Sprinkle with powdered sugar and serve immediately!
