You may also like
Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 medium-sized Cantaloupe, very ripe, cut in half and seeded
- 1 pint cherry tomatoes
- 4 large leaves fresh basil
- 1.5 C bocconcini cheese (or small mozzarella balls)
- 1 T best quality olive oil
- sea salt
Method
- Scoop melon in tiny rounds, about the size of cherry tomatoes.
- (I don't have a melon baller, but used a round teaspoon measuring spoon, which worked perfectly.)
- Place melon, tomatoes and cheese in a bowl and coat with olive oil.
- Toss and set aside until ready to serve (salad can be made a few hours ahead.)
- Just before serving, tear basil leaves and toss into salad.
- Sprinkle with sea salt and serve
