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Categories:Viewed: 74 - Published at: 8 years ago
Ingredients
- 3/4 cup milk
- 1/2 cup golden raisin
- 1 teaspoon dried rosemary
- 1/4 cup butter
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
Method
- In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.
- Preheat oven to 350°; grease mini muffin tins or use foil baking liners.
- In a big bowl, mix flour, sugar, baking powder, and salt.
- Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
- Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.
- Turn out of pan and serve hot, or cool on a rack.
