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Categories:
sugar sugar cinnamon brown sugar nuts butter butter sugar eggs vanilla yogurt flour baking soda baking powder salt chocolate chips
Viewed: 89 - Published at: 6 years agoIngredients
- Sugar, Cinnamon, Brown Sugar, Chopped nuts (usually walnuts but feel free to use whatever you'd like)
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- 1/3 cup Brown Sugar
- 1 cup Chopped Nuts
- Butter, Sugar, Eggs, Vanilla, Yogurt, Flour, Baking Soda, Baking Powder, Salt, Chocolate Chips
- 12 tablespoons Butter
- 1 cup Sugar
- 3 Eggs
- 3 teaspoons Vanilla
- 1 and 1/2 cups Yogurt
- 3 cups Flour
- 1 and 1/2 teaspoons Baking Soda
- 1/2 teaspoon Baking Powder
- 3/4 teaspoon Salt
- 6-9 ounces Chocolate Chips
Method
- Pre-heat the oven to 350 degrees. Grease a bundt pan well. In a small bowl, combine sugar, cinnamon, brown sugar, and chopped nuts. Mix well and set aside.
- In a large bowl, cream the butter and sugar. Add eggs, vanilla, and yogurt. In a separate bowl, sift flour, baking soda, baking powder, and salt together. Slowly mix the dry and wet ingredients. Add chocolate chips and mix until combined.
- Pour a small amount of nut mixture into the bottom of the greased pan. Add 1/2 batter and cover generously with nut mixture. Add the rest of the batter and cover with remaining nut mixture. Bake for 1 hour and 10 minutes. Watch fairly closely for the last 10 minutes to make sure the top doesn't brown too much.
