Peanut Butter Cookie Cups - sugar

Method

• Heat oven to 350F Spray miniature muffin pan with no stick cooking spray.
• Set aside.
• Combine sugar, brown sugar, butter and peanut butter in large mixer bowl.
• Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
• Add egg and vanilla; continue beating until well mixed (1 minute).
• Reduce speed to low; add flour, baking soda and salt.
• Beat, scraping bowl often, until well mixed (1 to 2 minutes).
• Shape dough into 1-inch balls.
• Place each ball into prepared miniature muffin cup.
• Bake for 11 to 13 minutes (check before 11 minute to keep from over-cooking) or until lightly browned.
• Remove from oven; press peanut butter cup in center of each cookie.
• Let cool 30 minutes.
• Remove from pan.
• Cool completely.