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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1 1/2 lb. stew meat
- 1 can tomatoes
- 1 c. chopped celery
- 1 onion, chopped
- 1 bay leaf
- several carrots and potatoes, cut up
- 3 Tbsp. tapioca
- 3 Tbsp. brown sugar
- 1 tsp. salt
- 1 slice bread, torn in small pieces
Method
- Put all in large casserole and cover. Bake 5 hours at 250° or longer.