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Categories:
flour sugar baking powder salt cinnamon ginger nutmeg cold butter pumpkin puree crystallized ginger milk egg
Viewed: 24 - Published at: a year agoIngredients
- 1 1/3 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 cup cold butter, cut into bits
- 1/2 cup canned pumpkin puree
- 1/2 cup crystallized ginger
- 1/2 cup milk
- 1 large egg, beaten lightly
Method
- Preheat oven to 400F.
- Butter and flour 1/3 cup muffin tins.
- Sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
- Add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
- Divide among muffin tins, filling 3/4s full.
- Bake for 18-20 minutes.
