You may also like
Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 1 lb baking potato, peeled and cut into 1-inch cubes
- 1 lb sweet potato, peeled and cut into 1-inch cubes
- 3 1/2 lbs beef brisket, trimmed
- 1/2 cup hoisin sauce
- 1/2 cup salsa
- 2 tablespoons quick-cooking tapioca
- 2 garlic cloves, minced
Method
- In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
- In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
- Spread sauce evenly over the meat.
- Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
- Remove meat from cooker to a cutting board and cut across the grain into slices.
- Serve cooking liquid over the meat and potatoes.
