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Categories:
topping butter white sugar white sugar brown sugar brown sugar flour flour cinnamon filling fresh apples water
Viewed: 105 - Published at: 2 years agoIngredients
- Topping
- 1/2 cup butter or 1/2 cup margarine
- 1 cup white sugar, plus
- 1 tablespoon white sugar
- 1 cup brown sugar, plus
- 1 tablespoon brown sugar
- 1 1/2 cups all-purpose flour, plus
- 2 tablespoons all-purpose flour
- 1 tablespoon cinnamon
- Filling
- 2 fresh apples, peeled, cored and sliced thin (I use enough to fill a 9 x 13 pan 2/3 of the way) or (21 ounce) cans apple pie filling, can be used
- 1/3 - 1/2 cup water
Method
- If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
- If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
- For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
- Bake at 325A° for 1 hour.
