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Ingredients
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can pinto beans, drained and rinsed
- 1 (14.5 oz.) can petite diced tomatoes, drained
- 1 (15.25 oz.) can sweet corn, drained
- 1 (12.5 oz.) can white chicken breast, drained
- * You could use shredded rotisserie chicken meat if you want a meatier soup, I will do this next time.
- 1 (10.75 oz.) can cream of chicken soup
- Jalepenos
- 1 (14 oz.) can chicken broth
- 1 packet taco seasoning
Method
- Mix all in pot and heat until warm