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Categories:
flour baking powder cinnamon baking soda allspice nutmeg eggs brown sugar semi-sweet chocolate chips oil vanilla milk carrots Chocolate Cream Cheese light cream cheese icing sugar semi-sweet chocolate chips vanilla milk
Viewed: 17 - Published at: 9 years agoIngredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 2 eggs
- 3/4 cup packed brown sugar
- 1/2 cup semi-sweet chocolate chips, melted and cooled slightly
- 1/3 cup oil
- 1 teaspoon vanilla
- 1/4 cup 2% low-fat milk
- 2 cups finely grated carrots
- CHOCOLATE CREAM CHEESE ICING
- 4 ounces light cream cheese, softened
- 1/4 cup icing sugar
- 1/4 cup semi-sweet chocolate chips, melted and cooled slightly
- 1/2 teaspoon vanilla
- 1 tablespoon 2% low-fat milk
Method
- In medium bowl, mix together flour, baking powder, cinnamon, baking soda, allspice and nutmeg.
- In large bowl, with electric mixer, beat eggs and sugar. Beat in chocolate, oil and vanilla. Stir in dry ingredients and milk.
- Stir in carrots. Spoon batter into greased or paper lined muffin tins. Bake in 375°F (190°C) oven 18 to 20 minutes or until tester comes out clean. Remove from muffin tins; cool completely. Spread with Chocolate Cream Cheese Icing.
- In medium bowl, blend together cream cheese and sugar. Blend in chocolate and vanilla. Stir in cream until smooth and creamy.
