You may also like
Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 16 ounces water
- 2 inches fresh ginger root, peeled and sliced
- 1 cup granulated sugar, plus more to taste
- 6 ounces fresh lemon juice, plus 4 half-moon slices of lemon, for garnish
- 2 ounces fresh lime juice
- 8 ounces vodka
- Crushed ice
- Club soda
- Fresh mint leaves and/or sugarcane sticks, for garnish
Method
- In a medium saucepan, combine 1 cup of the water with the ginger and sugar, and cook over a medium flame, stirring frequently, until the sugar has dissolved.
- Let cool to room temperature.
- Strain into a pitcher.
- Add the remaining water, lemon juice, and lime juice, and either refrigerate for up to one week, or mix with the vodka for immediate serving.
- Fill four glasses with crushed ice.
- Add 2 ounces of vodka to each glass.
- Fill three-quarters of the way with the ginger-lemonade mixture.
- Stir and top with club soda.
- Garnish and serve.
