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Categories:Viewed: 127 - Published at: 9 years ago
Ingredients
- 1/4 cup peach preserves
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped crystallized ginger
- 2 teaspoons grated lemon zest
- 1/8 teaspoon ground cloves
- 1 medium honeydew melon, cut into 2-inch cubes
Method
- In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze.
- On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.
