Ingredients

  • 2 tablespoons curry powder
  • 4 tablespoons butter
  • 1 cup cooking onion, chopped
  • 2 cups water
  • 1 (9 ounce) can pineapple, crushed or tidbits
  • 2 tablespoons lemon juice
  • 12 teaspoon ginger powder
  • 2 tablespoons flour
  • 2 chicken, bullion cubes
  • 3 cups cooked chicken, chopped

Method

  • Chop chicken into bite sized pieces or bigger.
  • Fry onion in butter and curry powder.
  • Add flour mixed with water,pineapple,lemon juice and ginger powder.
  • Add chicken and simmer for 30 minutes.
  • Serve over rice or penne pasta.
  • I like to add some green or red pepper to the onions and fry together.