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Ingredients
- 1 c. very warm water
- 3/4 c. sugar
- 1 c. flour
- 6 Tbsp. instant potatoes (flakes or buds)
Method
- Combine and let stand at room temperature for 12 to 24 hours. Cover lightly by cloth or wax paper.
- The starter must be used once a week.
- If you do not wish to make bread, throw out 1 cup of starter and feed the starter as stated.