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Ingredients
- 2 cups Good Quality Chicken Stock Or Broth
- 1 whole White Mushroom
- 1 whole Green Onion
- Salt And Pepper, to taste
Method
- In a small saucepan over medium heat, bring the broth just to a boil, then turn down to a simmer.
- Thinly slice the mushroom and add it to the broth. Thinly slice green onion. Set a few slices of the greenest part of the onion for garnish, if you like. Add the rest to the broth.
- Continue to simmer until the mushrooms are done to your liking. If you like them just barely cooked, pull it off the heat then. Or you can leave it on the heat till the 'shrooms have reduced in size by about a third. They may also turn a little darker; that's okay.
- Once the mushrooms are done to your liking, taste the soup and add salt and pepper to your taste. (Pepper is optional). Garnish with the reserved green onion.
