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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 3 cups Brown Sugar
- 2 cups Butter, Melted
- 3 whole Eggs
- 1 Tablespoon Vanilla Extract
- 4 cups Flour
- 1 cup Quick Cook Oats
- 1 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 3/4 teaspoons Salt
- 6 whole Candy Bars, 1.4 Ounce Bars, Chopped (use Your Favorite, I Like 3 Heath And 3 Rolo Bars...Snickers And Milky Way Work Great Too)
- 1 can (13.4 Oz) Dulce De Leche
Method
- Combine brown sugar, butter, eggs and vanilla. Add flour, oats, baking powder, baking soda and salt. Fold in the chopped candy bars.
- (I line my 13x9 pan with parchment paper so that when the bars are done, I can lift them out of the pan to cut and serve).
- Spoon batter into 13x9 pan. Spoon dollops of dulce de leche over batter, swirl slightly. Bake in a 325 degree F oven for 65-70 minutes.
- While baking, get on treadmill and burn enough calories to eat one small piece.
- Allow to cool before slicing. The center will be all gooey and delicious! After slicing, refrigerate for a couple hours, as this is best eaten cold. Don't worry, it gives you more time on the treadmill. Maybe the elliptical too. And a few weight lifting exercises. Then you can enjoy a bite, or two!!!!
