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Ingredients
- 6 tablespoons butter or margarine melted
- 1 teaspoon ground cumin
- 1 teaspoon lemon pepper
- 1 mini pita rounds 7 oz split
Method
- Stir together melted butter, cumin, and lemon pepper.
- Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.
- Bake wedges at 375 degrees for 15 minutes or until crisp.