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Ingredients
- 1/4 c. Worcestershire sauce
- 2 lb. pork chops
- 2 Tbsp. soy sauce
- 1/4 c. sugar
Method
- Combine Worcestershire sauce and soy sauce.
- Dip each pork chop in sauce, then sprinkle 1/2 teaspoon of sugar on each side of the pork chops.
- Marinate in sauce for 2 hours or overnight in the refrigerator.
- Bake in preheated 325° to 350° oven.
- After 30 minutes, turn pork chops and bake another 30 minutes.
- Serves 6.