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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 whole garlic head
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon tahini (sesame-seed paste)
- 2 teaspoons minced fresh or 1/2 teaspoon dried rosemary
- 2 teaspoons hot sauce
- 4 (15.8-ounce) cans Great Northern beans, drained
Method
- Preheat oven to 375°.
- Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 375° for 45 minutes or until tender; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
- Combine garlic pulp and remaining ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally. Serve with French bread.
