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Ingredients
- 1 cup butter or margarine, melted
- 1/4 cup plus 2 tablespoons cocoa
- 2 cups sugar
- 4 eggs, beaten
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 2 cups chopped pecans
Method
- Combine butter and cocoa in a large mixing bowl, stirring well. Stir in sugar, eggs, flour, vanilla, and pecans. Spread batter evenly in two greased 9-inch square baking pans.
- Bake at 350° for 20 to 25 minutes. Cool and cut into 1 1/2-inch squares.