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whole wheat penne radicchio Parmesan cheese extra-virgin olive oil balsamic vinegar fresh ground pepper walnuts
Viewed: 33 - Published at: 2 years agoIngredients
- 1 lb whole wheat penne
- 1 head radicchio, torn into 1 inch pieces
- 12 cup freshly grated parmesan cheese, divided
- 2 teaspoons extra virgin olive oil
- 1 (2 lb) rotisserie broiler-fryer chickens, skin discarded,meat removed from bones and shredded
- 14 cup balsamic vinegar
- fresh ground pepper
- 14 cup chopped walnuts
Method
- Cook pasta until just tender, 8- 10 minutes.
- Drain and reserve 1/4 cup of cooking liquid.
- Cook radicchio in this liquid over medium heat until it wilts (2- 3 minutes).
- Stir in pasta, 2 tablesppons parmesan,.
- oil, vinegar, chicken, and pepper and cook for 1- 2 minutes.
- Garnish with walnuts and reserved cheese.
