Ingredients 8 large black tiger prawns deshelled and rinsed1-2 large bosc pears, not too ripe (the best cooking pear for staying firm)1 whole butter lettuce washed2 tbsp butter4 tbsp balsalmic vinegarpepperfres...Learn More

Ingredients 1 bunch Fresh Brussel Sprouts5 slice Bacon3 clove Fresh diced garlic2 tbsp balsalmic vinegar1 tbsp olive oil1 large green chili pepper, diced1 tbsp kosher salt1 1/2 tsp black pepper1 1/2 tsp red pep...Learn More

Ingredients FOR THE SALAD:12 ounces, weight Tri-colored Pasta2 whole Small Tomatoes, Chopped4 ounces, weight Gruyere Cheese, Cut Into Tiny Pieces1/4 cups Chopped Red Onion1 head Iceberg Lettuce, Chopped1/3 cups...Learn More

Ingredients -whole beef tenderloin (center cut, approx 3 pounds)-salt and pepper-vegetables for roasting (bell peppers, hot peppers, onions, whole garlic cloves, potato wedges, any kind of root vegetable; use y...Learn More

Ingredients 28 oz. whole broccoli or 16 oz. flowerettes1 1/2 tablespoons olive oil1 tablespoon lemon juice1 tablespoon balsalmic vinegar1 teaspoon grainy mustardMethod1. Cut off flowerettes and steam them for 5...Learn More

Ingredients 1 Head of Broccoli with Florets Torn off the Stem3 Carrots Finely Chopped1 Small Sweet Onion (or two shallots) Diced1 Sweet Onion Finely Chopped1 Clove of Garlic Finely Chopped1 handful Fresh Basil ...Learn More

Ingredients 3 tablespoons balsalmic vinegar3 tablespoons rice wine vinegar1 1/2 tablespoons brown sugar2 small garlic cloves minced1 teaspoon ground cumin1/2 teaspoon onion powder3 cups cooked edamame, shelled3...Learn More