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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 60 g butter
- 14 cup olive oil
- 3 cloves garlic, crushed
- 12 teaspoon finely chopped fresh chili
- 500 g green shrimp, peeled and deveined
- 12 cup evaporated milk
- 2 tablespoons fresh parsley, chopped
Method
- Place butter, garlic, oil and chilli on covered microwave dish and microwave for 2-3 minutes until combined.
- Stir in prawns.
- Cook on medium high for 4-5 minutes, tossing each minute.
- Toss through evaporated milk at parsley.
- Cook for 2 minutes.
- Serve with crusty bread.