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Categories:
leftover roast turkey avocado pepper cheese yellow onion green bell pepper olive oil cranberry sauce mayonnaise whole wheat tortillas
Viewed: 44 - Published at: 3 years agoIngredients
- 12 lb leftover roast turkey, sliced
- 1 large avocado, sliced
- 1 12 cups hot monterey jack pepper cheese, shredded
- 1 small yellow onion, sliced thin
- 12 cup green bell pepper, diced
- 2 tablespoons olive oil
- 12 cup whole berry cranberry sauce
- mayonnaise
- 4 whole wheat tortillas
Method
- Heat oil in skillet and cook onion and pepper until soft.
- Remove from skillet and set aside.
- In same skillet, brown a tortilla spread with a bit of mayo, and top with some of the cheese, the turkey,avocado, vegetables, and a few spoonfuls of the cranberry sauce.
- Finish with more cheese,.
- Run under broiler for a few minutes, until cheese melts.
- Top with another mayo-smeared tortilla, brush with olive oil, and return skillet to stovetop.
- Flip to brown second side.
- Cool slightly, and cut into six wedges.
- Repeat with 2 more tortillas to make another quesadilla.
