You may also like
Categories:Viewed: 110 - Published at: 7 years ago
Ingredients
- 4 hamburger buns (i use the big italian artisan ones so they fit the big burgers)
- 4 veggie burgers (yves makes a great one)
- 4 teaspoons mustard
- 4 tablespoons ketchup
- 4 kraft 2% american cheese singles
- 4 dill pickle slices (each cut in 3 pieces)
- 6 tablespoons white onions (finely minced, preferably chilled)
Method
- spread the ketchup on the bottom of the buns, top with onions, then burgers, cheese, pickles, then mustard. for some reason the order of toppings changes the taste.
- microwave the whole mess until cheese melts and burger is warm. good to take with for lunches.
- serve with coke and fries for the full experience :P remember when planning servings that most veggie burgers are a healthy size and not the tiny hockey pucks of micky dee's.
