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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1/2 c. vinegar
- 1/2 c. olive oil
- 1/2 c. salad oil
- 1 sliced small onion
- 1 (8 1/2 oz.) can ripe olives, drained
- 1 (7 oz.) jar green olives, drained
- 1 clove garlic, slivered
Method
- Split olives slightly.
- Place in large jar with remaining ingredients.
- Cover tightly and shake.
- Refrigerate at least 2 hours.