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Categories:Viewed: 77 - Published at: 5 years ago
Ingredients
- 2 (10 ounce) packagesfrozen asparagus spears, thawed
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 2 cups crushed saltine crackers
- 1 cup cubed Velveeta cheese
- 1 egg
- 12 cup slivered almonds
Method
- In a large bowl, combine all ingredients well.
- Pour into lightly greased crock pot.
- Cover and cook on high for 3 to 3 1/2 hours.
- After cooking dish may be left on low for up to 2 hours before serving.