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Categories:
garlic salt tomato juice lemon juice extra-virgin olive oil oregano ground pepper romaine lettuce cucumber tomatoes red onion black olives Feta cheese
Viewed: 25 - Published at: 2 years agoIngredients
- 1 garlic clove, peeled
- 12 teaspoon salt
- 3 tablespoons tomato juice
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 12 teaspoons dried oregano, crushed
- 14 teaspoon fresh ground pepper
- 6 cups romaine lettuce, trimmed, washed and torn into bite-sized pieces (about 1 medium head)
- 1 cucumber, halved lengthwise and sliced
- 12 cherry tomatoes, sliced and quartered or 2 larger tomatoes, cored and diced
- 12 small red onion, thinly sliced
- 8 black olives, such as Kalamata, pitted and sliced
- 14 cup crumbled feta cheese (1 ounce)
Method
- Chop garlic coarsely.
- Sprinkle with salt and mash with the side of the knife blade.
- Place the garlic mixture in a small bowl; whisk in tomato juice, lemon juice, oil, oregano and pepper.
- Toss lettuce, cucumbers, tomatoes and red onion with the dressing.
- Scatter olives and feta cheese over the top and serve.
