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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 6 c. water
- 10 tea bags
- 1 tsp. whole cloves
- 1-inch stick cinnamon
- 3/4 c. orange juice
- 2 Tbsp. lemon juice
- 1/2 c. sugar
- 4 c. cider
Method
- Heat water to boiling.
- Add tea bags and steep for 15 minutes. Remove tea bags.
- Add other ingredients and cook over low heat until boiling.