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Ingredients
- 1 lb. Velveeta cheese, cubed
- 1 can chili (with or without beans)
- 1 (6 to 8 oz.) bottle green taco sauce
- 1/2 c. finely chopped onion
Method
- Combine ingredients in a crock-pot.
- Heat on low, stirring often, until cheese is melted.
- Serve warm.