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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 cup confectioners' sugar
- 3 egg whites, stiffly beaten
- 1/2 cup crushed saltine crackers
- 1/2 cup walnuts or pecans, chopped
- 1 teaspoon vanilla extract
- 1 (6-ounce) package semisweet chocolate chips
Method
- Preheat oven to 325 degrees F.
- Using a large bowl, fold the confectioners' sugar a little at a time into the stiffly beaten egg whites.
- Add the crackers, nuts, and vanilla, and fold in gently.
- Melt the chocolate over a double boiler and allow to cool slightly.
- Fold the melted chocolate into the egg white mixture.
- Using a greased cookie sheet, drop the mixture by rounded half teaspoonfuls.
- Place in the oven and bake for 12 minutes.
- Remove cookies from oven and repeat until batter has been used up.
