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Categories:
cider vinegar salt whole coriander seeds black peppercorns Kirby cucumbers onion red grape tomatoes garlic dill
Viewed: 40 - Published at: 6 years agoIngredients
- 2 c. cider vinegar
- 2 tsp. plain (non-iodized) or pickling salt
- 1/2 tsp. whole coriander seeds
- 1/2 tsp. black peppercorns
- 2 Kirby cucumbers, scrubbed (but not peeled) and cut into 1/4-inch rounds or sliced into spears
- 1 small onion, cut into thin half rounds
- 1 c. yellow or red grape tomatoes or use a combination of both colors
- 8 garlic cloves, crushed under a knife and peeled
- 1/4 c. packed sprigs of fresh dill
Method
- Bring the vinegar, salt, coriander and peppercorns to a full boil in a medium saucepan over high heat. Cool completely.
