Ingredients

  • 3 cups fresh tomatoes, chopped small
  • 1 (8 ounce) can tomato sauce
  • 14 cup purple onion, chopped fine
  • 2 -3 garlic cloves, minced
  • 2 fresh jalapenos, seeded & chopped fine
  • 2 tablespoons fresh cilantro, chopped fine
  • 1 tablespoon fresh oregano, chopped fine or 1 teaspoon dried oregano
  • 1 (4 ounce) can green chilies, drained & chopped small
  • 1 teaspoon hot sauce (I like "Frank's Original" )
  • 2 tablespoons lime juice, fresh
  • 1 teaspoon salt
  • 14-12 teaspoon cumin

Method

  • Combine all ingredients and refrigerate overnight.
  • Serve with Tortilla chips.