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cream cheese sour cream beans packet Cheddar cheese tomatoe green onion cilantro shredded romaine limes
Viewed: 7 - Published at: 2 years agoIngredients
- 8 oz cream cheese
- 3/4 cup sour cream
- 16 oz Can of refried beans (black bean or pinto bean, your choice. You can even do the flavored variety)
- 3/4 packet of 1.25 oz taco seasoning
- 4 oz shredded cheddar cheese
- 1 small diced tomatoe
- 1 diced green onion or 1 tablespoon of finely diced red onion
- 1 tbsp freshly chopped cilantro
- 1 1/2 cup shredded romaine or iceberg lettuce
- 2 limes
Method
- With a hand mixer, mix cream cheese and sour cream until smooth and creamy.
- Add refried beans to a bowl with the taco seasoning.
- Mix well.
- Prep your topping.
- On a serving platter, add the beans and spread into an even layer.
- Add your creamy mixture on top.
- You might have extra, depending on how much sour cream you like.
- Follow with lettuce.
- Then cheese, then tomatoes.
- Top with onion and cilantro.
- Squeeze limes over the top.
- Chill for an hour before serving with tortilla chips.
- For an even heartier dip, sautee some ground beef with taco seasoning as well.
- You can layer that onto the creamy layer.
- You can even drizzle some hot sauce for a kick.
- It's delicious as well!
