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Ingredients
- 6 pork chops
- 4 -5 wyler's beef bouillon cubes
- water
Method
- Brown pork chops in frying pan.
- Once brown pour water over pork chops until cover.
- Put bouillon cubes in the water with pork chops.
- Cover and cook them to they come to a soft boil.
- For a hour or so.
- Pork chops should be tender a enough to come off bone easily.