You may also like
Categories:Viewed: 5 - Published at: 3 years ago
Ingredients
- 1 lb pork tenderloin
- 3 tablespoons breadcrumbs
- 1 tablespoon parmesan cheese, grated
- 1/2 teaspoon salt
- 1 small onion, chopped finely
- 1 garlic clove, minced
- fresh ground black pepper
- olive oil, as needed
Method
- Cut tenderloin crosswise into 8 slices, about 1 inch thick.
- Flatten each slice to 1/2 inch thickness.
- Combine crumbs, cheese, salt, and pepper.
- Dredge pork slices to coat.
- Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
- If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
