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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 2 cups All-purpose Flour
- 1 cup Bread Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 teaspoon Granulated Sugar
- 4 ounces, weight Goat Cheese, Crumbled Small
- 2 Tablespoons Fresh Chives, Chopped Small
- 1/4 cups Honey
- 12 ounces, fluid Ale Or Lager Beer
- 2 Tablespoons Unsalted Butter, melted
Method
- Preheat oven to 350°F and spray a 9x5 inch loaf pan generously with a nonstick spray. Set aside.
- In a large bowl, mix together the flours, baking powder, salt, granulated sugar, goat cheese and chives. To the bowl, add the honey and beer. Mix together until no dry ingredients remain. Do not overmix. Mix until just moistened.
- Pour the dough into the prepared loaf pan and drizzle the butter on top.
- Place the pan in the oven and bake for 50-55 minutes or until the bread is cooked through and the top is crusty and brown. Remove from heat and set aside to cool for at least 1/2 hour before removing it from the pan.
- Slice and serve with butter and honey!
- The bread will keep in an airtight container or sealed tightly with plastic wrap for 3-4 days. Enjoy!
