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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 1 (20 ounce) can crushed pineapple (do not drain)
- 1 (21 ounce) can lucky leaf cherry pie filling
- 1 (18 1/4 ounce) box yellow cake mix (without the pudding mix)
- 1 (7 ounce) bag shredded coconut
- 1 cup chopped macadamia nuts
- 1 cup melted butter or 1 cup margarine
Method
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.
- Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts.
- Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.
- ** Optional: -- omit coconut and add extra 1/2 cup of nuts -- Substitute pecans, peanuts or cashews for macadamia nuts.
