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Frozen Corn - corn
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Categories:
corn
salt
sugar
water
Viewed:
40 -
Published at:
8 years ago
Ingredients
12 c. corn
3 1/2 tsp. salt
11 tsp. sugar
3 c. water
Method
Husk corn and cut off cobs.
Measure 12 cups into a large kettle. Add rest of ingredients.
Cook for 5 minutes.
Cool. Place in freezer bags and freeze.
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