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Categories:
ground beef tomato paste water onion Parmesan cheese parsley flakes sugar Italian seasoning salt garlic pepper beef bouillon noodles
Viewed: 14 - Published at: 5 years agoIngredients
- 1 lb ground beef
- 2 (6 ounce) cans tomato paste
- 2 14 cups water
- 2 tablespoons instant minced onion or 12 chopped onion
- 1 tablespoon parmesan cheese
- 1 tablespoon parsley flakes
- 1 tablespoon sugar
- 1 teaspoon italian seasoning
- 12 teaspoon salt
- 12 teaspoon garlic powder
- 12 teaspoon pepper
- 1 beef bouillon, cube
- 1 lb spaghetti noodles
Method
- Brown beef and season with salt and pepper.
- Add tomato paste, water, onion, and remaining seasoning.
- Simmer one hour, stirring often.
- Serve over noodles.
