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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1 1/2 c. raw peanuts
- 1 c. sugar
- 1/2 c. light corn syrup
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1 tsp. butter
- 1 tsp. vanilla
Method
- Stir together the peanuts, sugar, syrup and salt in a 1 1/2-quart bowl. Cook 8 minutes on High; stir well after 4 minutes. Stir in butter and vanilla; cook 2 minutes longer on High.
- Add baking soda and quickly stir until light and foamy.
- Quickly pour onto lightly greased cookie sheet; spread 1/4 inch thick.
- When cool, break into pieces.
- Store in airtight container.
- Yields about 1 pound.
