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mooli kilograms wheat flour besan fresh coriander chopped spoon cumin red chilli Cutter salt spring onion oil Butter
Viewed: 21 - Published at: 2 years agoIngredients
- 2 kilograms mooli Grated, Kadoo Kash Mooli
- 4 kilograms wheat flour
- 1 cup besan
- 1/2 cup fresh mint chopped
- 1/2 cup fresh coriander chopped
- 1 cup methi Fresh Qasuri, Chopped
- 10 green chillies chopped
- 2 teaspoons coriander seed crushed spoon
- 1 teaspoon cumin seed whole
- 3 teaspoons red chilli cutter
- 1 teaspoon salt to taste
- 1 cup spring onion chopped
- 1 tablespoon oil /Butter for each paratha
Method
- Mix all ingredient together, and make a dough . No need to add water.
- Make dough nuts 8-10.
- Make round chapati then bake/fry on tawa (Iron skillet) while applying oil/butter on medium flame.
- Remove from tawa when cooked.
