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Ingredients
- 3/4 pound pasta, linguine
- 1 x basil pesto
Method
- Heat the grill or broiler.
- Toss the chicken with vegetable oil and sprinkle with salt and pepper.
- Broil or grill the chicken, turning once, until just cooked through, about 10 minutes total.
- Cut into bite-size pieces.
- Cook pasta in boiling, salted water until tender, about 3 minutes for fresh pasta.
- Drain and return to pot.
- Toss with chicken and pesto sauce and season with salt and Serve warm or at room temperature.
