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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 cup flour, sifted
- 1/4 cup brown sugar, packed
- 1/2 cup walnuts, finely chopped
- 1/2 cup butter, melted
- 2 egg whites
- 1 cup sugar
- 2 cups strawberries, sliced
- 1 cup whipping cream
- 2 tablespoons lemon juice
Method
- Combine flour, brown sugar, walnuts and melted butter.
- Place in a 9x13" baking dish and bake at 350 degrees for 20 minutes, stirring occasionally.
- Take out 1/3 of mixture and set aside. Press remaining mixture into baking dish.
- For filling: Whip whipping cream until peaks form; set aside.
- Combine egg whites, sugar, strawberries and lemon juice (MAKE SURE MIXER BLADES ARE CLEAN AND DRY OR EGG WHITES WILL NOT WHIP).
- Beat at high speed until stiff peaks form, about 10 minutes.
- Fold in whipped cream.
- Spoon over crumb mixture.
- Sprinkle 1/3 crumb mixture over top.
- Freeze six hours or over night.
