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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 16 ounces frozen pound cake
- 14 ounces sweetened condensed milk
- 2 2/3 cups flaked coconut
- 1/2 cup almonds, chopped and toasted
- 1 cup chocolate fudge frosting (I like Duncan Hines Dark Chocolate Fudge Frosting)
Method
- Cut cake horizontally into 4 layers.
- In a small bowl, combine the milk, coconut and almonds.
- Place bottom layer on a serving plate; top with half of the coconut mixture, one layer cake and 1/2 cup frosting.
- Repeat layers so that the top ends frosted. Enjoy!
