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Categories:
onions garlic ginger butter potatoes curry powder chicken stock frozen peas Coriander white wine vinegar lemon juice salt freshly ground black pepper
Viewed: 102 - Published at: 7 years agoIngredients
- 2 onions, finely diced
- 2 cloves garlic, crushed
- 1 inch fresh ginger, peeled and grated
- 1/3 cup butter
- 2 lbs potatoes, peeled and diced
- 1 tablespoon curry powder (I used Hot)
- 1 cup chicken stock
- 1/2 lb frozen peas, thawed
- 1 bunch coriander, finely chopped
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- salt
- freshly ground black pepper
Method
- Saute onions,ginger and garlic in melted butter til soft.
- Add potatoes.
- Sprinkle over curry powder,toss well.
- Stir in stock,bring to boil.
- Reduce heat,cover and simmer for 15 minutes.
- Add peas,cook 5 minutes.
- Add coriander,wine vinegar and lemon juice.
- Season to taste with salt and pepper.
- Heat through.
- I serve this with Basmati rice,sliced banaas tossed in plain yogurt and chutney.
