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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 3/4 c. corn oil
- 1 c. vinegar
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. celery salt
- 1 tsp. dried or prepared mustard
- 1 large head cabbage
- 1 medium onion
- 1 large bell pepper
Method
- Bring first 6 ingredients to a boil.
- Let cool and pour over chopped cabbage, onion and bell pepper.
- (Better when sets overnight; can pour off some sauce then.)